Cooking with Heidi

Join Heidi for a cooking class and follow along with her to learn how to make something new each week. You can find this recipe for this week below. Please RSVP through our website at www.WeThriveTogether.org, by email at alyssa@WeThriveTogether.org, or by phone at Toll Free: 1-866-584-5640.

Chicken and Dumplings

Ingredients

1/2 cup chopped onion

1/2 cup chopped celery

1/4 cup butter, cubed

2 garlic cloves, minced

1/2 cup all-purpose flour

2 teaspoons sugar

1 teaspoon salt

1 teaspoon dried basil

1/2 teaspoon pepper

4 cups chicken broth

1 package (10 ounces) frozen green peas

4 cups cubed cooked chicken

dumplings:

2 cups biscuit/baking mix

2 teaspoons dried basil

2/3 cup 2% milk

Directions

1. 1. 1. Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13×9-in. baking dish.
      2. For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture.
      3. Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.