Cooking with Heidi
Join Heidi and learn to cook something new each week. The recipe for this week can be found below. Please RSVP through our website at www.WeThriveTogether.org, by email at alyssa@WeThriveTogether.org, or by phone at Toll Free: 1-866-584-5640.
1 package White Almond Bark or any flavor chocolate chips you like
16 whole Graham Crackers
Pretzel Sticks, Broken In Half
Mini Chocolate Chips
Other Misc Ingredients: Mini Marshmallows, Candy Corns, M & M’s, Colored Sprinkled, Different Nuts, Broken Chocolate Bars
Melt the almond bark or chocolate chips in microwave Stir until smooth and allow to cool slightly.
Arrange whole graham crackers together on a rimmed baking sheet so that they’re butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
Sprinkle on pistachios, chocolate chips, pretzels, and Reese’s Pieces (along with anything else you’d like to add.) Lightly press all the ingredients with the palm of your hand to make sure they’re all anchored on.
Place the pan in the fridge and allow it to set completely. Break the bark into smaller pieces.