Cooking W/ Cassandra: Skillet Shepherds Pie

Skillet Shepards Pie

Ingredients you will need

1 pound ground beef

1 cup chopped onion

2 cups frozen corn, thawed

2 cups frozen peas, thawed

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

2 teaspoons minced garlic

1 tablespoon cornstarch

1 teaspoon beef bouillon granules

1/2 cup cold water

1/2 cup sour cream

3-1/2 cups mashed potatoes (prepared with milk and butter)

3/4 cup shredded cheddar cheese

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes.
  2. Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil).
  3. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.

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