Banana Pancakes
Ingredients
1 cup
flour white or wheat
3 tablespoons
sugar
1 teaspoon
baking soda
1/4 teaspoon
salt
1 1/2 cups
buttermilk ( don’t have buttermilk see the recipe below)
1
egg
1/2 teaspoon
vanilla extract
1/2 cup
Bananas (mashed)
1-2
Bananas (sliced)
INSTRUCTIONS:
Step 1:
Mix flour, sugar, soda, and salt together in a large bowl.
Step 2:
In a separate bowl, whisk the buttermilk, egg, and and vanilla extract together.
Step 3:
Pour buttermilk mixture into the dry ingredients and stir. Stir in the mashed bananas.
Step 4:
Heat griddle to medium heat (approximately 375 degrees). Pour ¼ to ⅓ of batter on the griddle for each pancake (depending on the size you want the pancakes). Place banana slices on top of the batter while it cooks, then carefully flip to cook on the other side.
Step 5:
Serve with butter and hot maple syrup.
Buttermilk instructions
- Use milk: Pour 1 cup of whole or 2% milk into a liquid measuring cup
- Add an acid: For every 1 cup of milk, stir in 1 tablespoon lemon juice or vinegar
- Ready to use: The acid will curdle the milk slightly